Le Pré aux Anes   Guest rooms

Cochonnaille workshop

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Come to Drome des Collines, prepare and take your cold cuts,
two days at the " Pré aux Anes"

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                                                    PROGRAM :

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Arrival the day before the stay from 5 p.m.

7:30 p.m. meal at the table d'hôtes.

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- 1st day: Morning meat cutting  
MIDI: meal taken together table d'hôtes.

Afternoon: preparation of sausages, sausages, pâtés and terrines with Jacques .
The recipes of your grandmothers are also welcome.

EVENING: meal taken together table d'hôtes.

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- 2nd day : Morning finishing of the cold cuts

Noon: meal and tastings of prepared cold cuts
Departure in the afternoon

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Possibility to leave with your preparations
(in addition to the market price)

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PRICE : 250 € per person

This price includes:

number of days: 2

number of nights 2

full board: yes

supplement in single room: 20th / person

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Period of validity of the stay:

from December 15 to March 15 of each year (week or weekend).

Internship dates:

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- December 19 and 20, 2020

- January 9 and 10, 2021

- January 23 and 24, 2021

- February 6 and 7, 2021

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Booking:

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Jacques TONDUT

Bed & Breakfast "Le pré aux Anes"

26140 ALBON

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Phone: 07 84 12 43 93

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Mail: pre.aux.anes@wanadoo.fr