Welcome to our Table d'hôtes

Definition of a table d'hôtes

When the owners of a bed and breakfast offer a meal , it is usually dishes made with ingredients mainly from the land . The meal is taken in the evening around the same table in the kitchen or the family dining room with the owners. To date, due to the Covid19, each family meets at an individual table ...

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There is only one menu and the price is fixed . It is therefore not a restaurant !!! This is a convivial moment, to tell you about our region , the activities in use and to discover the surroundings of the Drôme des Collines ....

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In addition to this, you need to know more about it.

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Homemade charcuterie made by Jacques, tomatoes from the garden ... good tasting

Breakfast

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Jacques also offers you his original and tasty homemade jams that he shapes with seasonal fruits !!! you will taste them for breakfast and you will have the pleasure of taking some with you, since he sells them on site !!!

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Homemade Bread and Brioche

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Jacques prepares his bread dough every evening, so that it can swell at will all night long.

The fermentation of the sourdough allows the bread to aerate in order to promise you a breakfast

of exceptional quality in taste and texture.

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At 5 o'clock Jacques put his bread in the oven, which will be cooled for breakfast time.

Very good tasting .....

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Jacques gives all the love of know-how to his homemade brioches

Hmmmm

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For your breakfast, you will find at your disposal in the form

buffet:

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Coffee

Tea

Chocolate....

Homemade Bread and Brioche

Homemade jams

Plain yogurts

Orange juice

Madeleines

Cheese

Plancha for eggs Flat

Fruits according to season

In addition to this, you need to know more about it.