Table d'hôtes: lunch & dinner with your hosts
The "Pré aux Anes" welcomes you all year long in a friendly gathering among other guests at its table d'hôtes, for lunch and dinner.
Taste Nadine's season specialties and Jacques' homemade bread and delicatessen. Savour it all with a glass of "Côtes du Rhône" wine.
Breakfast
Treat yourself to our breakfast and start the day right! Enjoy it by the chestnut trees or at our family table.
We serve a hearty breakfast with bread, brioches honey and homemade jams (apricot, plum, raspberry).
Picnic
Going for a walk, a hike or a donkey ride for the day?
Let us prepare you a tasty picnic!
Book now
Contact Nadine or Jacques to book your lunch and dinner.
+33 (0)4 75 03 11 73
Every season has its specialties
Some of the seasonal foods
- In spring:
- Cream of asparagus
- Strawberry Tart
- In summer:
- Open range poultry
- "Gratin dauphinois"
- "Clafoutis" (rhubarb tart)
- In autumn:
- Rabbit "Sauté" with mushrooms
- Raspberry "Gratinée"
- In winter:
- Homemade delicatessen
- "Tarte Tatin"
Prices
Breakfast: included in the room rate
Lunch:10 € per person
Dinner: 16 € per person
Children (under 10): 6,5 € per child
Picnic: 5 € per person
